The ways to communicate become more numerous with each passing day and the ability to communicate in each format becomes expected as different customers have their own preferences. So as well as the blog and email, we have regular press releases, I am also active on facebook http://www.facebook.com/stuart.nickerson and occasionally on Twitter (read more...)

Last week as you probably all know by now, was the announcement of The International Wine and Spirits Competition (IWSC) results for spirit awards. We did fantastically well by winning two Gold (Best in class) for the only two products which we submitted which were our 30 and 40 year old (read more...)

Last week as you probably all know by now, was the announcement of The International Wine and Spirits Competition (IWSC) results for spirit awards. We did fantastically well by winning two Gold (Best in class) for the only two products which we submitted which were our 30 and 40 year old (read more...)

For all those of you who have always know how good our whiskies are then read on below and see how our whiskies were recognised when we submitted them to The International Wine and Spirit Competition.  These results have just been announced and are on their web site. The Whyte & Mackay (read more...)

For those of you that don’t live in the area or haven’t visited us recently then you are unlikely to have come across our brand development manager, Mhairi McDonald. Before you get concerned that she will not understand the process I have to say that we stuck to our principles of (read more...)

Whisky Pages have today awarded “The Spirit Drink that dare not speak its name” it’s whisky of the month. Of course we cannot accept this accolade because this product is not a whisky. But never mind we appreciate the fact that Whisky Pages recognise the fantastic spirit which we are making at (read more...)

What is 6 months old and has been exclusively matured in Californian red wine barrels and was first sold at the Scottish Traditional Boat Festival, Portsoy, Scotland on July 4th 2009? What caused a huge stir with its rose colour and soft fruit aroma and taste, and very unlike wh___y flavour? Answer to (read more...)