Peated Whisky We are just finishing off the distillation runs of our week of mashing using peated barley. The next stage is to fill this spirit into a mix of refill casks and fresh ex-bourbon barrels. We will monitor this spirit as it matures and are likely to carry out further production periods using peated barley (read more...)

Well after my travels of the last few months I have no other trips planned for the next few week and so I should be back at the distillery for most of the time between now and Christmas. Last week I was touring Sweden visiting Habost WF on Sunday 29th November, Mönsteräs Malt Club on Monday, Ronneby (read more...)