At Glenglassaugh Distillery we produce our whisky using the highest quality of Scottish barley and our traditional distilling methods. From the germination of the barley to the flow of the purest middle cuts of distilled spirit, every step of the carefully attended whisky process contributes to Glenglassaugh’s distinctive character. While many distilleries have become highly automated, here at Glenglassaugh our spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready to be savoured.
We are on Silent Season from Monday 17 July until Friday 11 August 2017. During this time we allow photography inside the mash and still areas and a view into one of our Dunnage Warehouses (both not allowed during production for Health & Safety reasons).
Visitor Centre Opening Times:
May to September Monday to Sunday 10am to 4.30pm
October to April Monday to Friday 10am to 4.30pm