![\"30\"](\"https:\/\/static.glenglassaugh.com\/wp-content\/uploads\/2014\/06\/30-250x300.jpg\")
THE BenRiach Distillery Company, which bought the Portsoy-based Glenglassaugh distillery in March, is today (21st August) releasing its first Glenglassaugh expression \u2013 a superb 30YO single malt.<\/p>\nTHE BenRiach Distillery Company, which bought the Portsoy-based Glenglassaugh distillery in March, is today (21st August) releasing its first Glenglassaugh expression \u2013 a superb 30YO single malt.<\/p>\n
Back in March, BenRiach\u2019s MD and Master Blender Billy Walker said: \u201cIt\u2019s our intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves. I believe our whisky expertise, proven brand-building ability and strong routes to market will help take Glenglassaugh to the next level.\u201d<\/p>\n
The next level starts with this magnificent 30YO and Mr Walker\u2019s tasting notes show how appropriate it is that this very special Highland single malt, at 44.8% vol, should be the very first Glenglassaugh to be released by BenRiach.<\/p>\n
<\/p>\n
Colour:<\/strong> Amber. Sales Director Alistair Walker said: \u201cWe\u2019re delighted to release our first Glenglassaugh expression five months after taking over the distillery. The 30YO is a great example of the unique Glenglassaugh character – complex fruit flavours, sherry overtones, spices and a lasting finish. It\u2019s the first of a number of planned developments we have for our new brand which is in response to strong demand for Glenglassaugh in global markets.\u201d<\/p>","protected":false},"excerpt":{"rendered":" THE BenRiach Distillery Company, which bought the Portsoy-based Glenglassaugh distillery in March, is today (21st August) releasing its first Glenglassaugh expression \u2013 a superb 30YO single malt. Back in March, BenRiach\u2019s MD and Master Blender Billy Walker said: \u201cIt\u2019s our intention to bring this iconic distillery fully back to life by giving it the investment,…<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","hentry","category-new-product"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":1,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glenglassaugh.com\/de-de\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNose: <\/strong>Rich, complex and full with luxurious tropical fruits of peach, mango and banana, complemented with sultanas, sherry and gentle oak spice.
\nPalate: <\/strong>Sweet and soft with near perfect balance of fruit; mango, orange, figs and sweet sultana followed by a wave of sherry, toffee and ginger oak spice.
\nFinish: <\/strong>Warm, soft and gently spiced.<\/p>\n