Products


Torfa

At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.

Colour: Gleaming yellow gold.

Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.

Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.

Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.

IWSC2015-Silver-Medal-RGB    IWSC 2014 Torfa Silver Outstanding Medal

Core Range

Revival

Revival

Evolution

Evolution

Torfa

Torfa

30

30 Year Old

40

40 Year Old

51 Years Old

51 Years Old

Limited Edition

Rare Cask Release

Rare Cask Release

Peated Virgin Oak Wood Finish

Peated Virgin Oak Wood Finish

Peated Port Wood Finish

Peated Port Wood Finish

Pedro Ximinez Sherry Wood Finish

Pedro Ximinez Sherry Wood Finish

Port Wood Finish

Port Wood Finish

Archive

Massandra

Massandra Connection

Octaves

Octaves Peated

Octaves Classic

Octaves Classic

Sloe Berry Liqueur

Sloe Berry Liqueur

 
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Scotch Whisky, 44.8-50% Alc. by Vol., Imported by Brown-Forman Beverages, Louisville, KY.

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